Thai Coconut Curry Ramen
Thai Coconut Curry Ramen
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Creamy. Spicy. Unforgettable.
This Thai Coconut Curry ramen blends smooth coconut milk with bold red curry spice for a rich, aromatic bowl that hits all the right notes. Sweet, savory, with just the right kick—like a trip to Bangkok in every bite.
Ingredients
- Coconut milk powder or creamer
- Curry powder (red curry base)
- Salt, sugar
- Chili pepper
- Kaffir lime or lime flavor
- Dried herbs (cilantro, Thai basil)
- Optional: shrimp extract or fish sauce (check for allergens)
Directions
Bring 2½–3 cups of water to a boil in a small pot.
Add noodles and cook for 3–4 minutes, until tender.
Reduce heat and stir in all sachets (soup base, seasoning, oil).
Simmer for 30 seconds, stir well to fully dissolve.
Serve hot — top with extras like: Cilantro, Lime wedge, Soft Boiled Egg, green onion
Recipe Video
How to Make Korean BBQ Beef Ramen
By Jacob Garrett