Nongshim Tonkotsu Premium Ramen
Creamy Pork-Style Broth • Premium Line
Tonkotsu Premium Ramen was Nongshim’s answer to a huge challenge: how do you capture the depth of a slow-simmered pork bone broth in an instant format? Traditionally, tonkotsu soup takes hours of boiling to pull collagen, fat, and umami from the bones until the broth turns milky white. Nongshim engineered a version that preserves that rich, creamy character while staying weeknight-fast and pantry-friendly.
Nongshim’s Tonkotsu Premium Ramen was created to bring the soul of Japanese ramen shop culture into a convenient, accessible bowl— without losing the depth, warmth, and richness that define authentic tonkotsu broth. Traditionally, tonkotsu soup is made by simmering pork bones for hours, slowly extracting creamy fat, collagen, and umami until the broth turns milky white and deeply flavorful. Recreating that experience in instant form is one of the greatest challenges in noodle manufacturing, but Nongshim embraced it with its signature commitment to culinary detail.
The goal was clear: produce a ramen that delivered the richness of real tonkotsu, the comfort of a restaurant bowl, and the convenience of instant noodles. The result is a product that feels elevated from the moment the packet is opened. The seasoning powder carries the unmistakable aroma of bone broth, creamy and savory. An additional packet of flavor oil adds depth and silkiness, mirroring the finishing oils used in ramen shops to bring balance and aroma to the bowl.
The noodles in Nongshim’s Tonkotsu Premium Ramen are crafted with precision. They are thinner than the noodles used in Shin Ramyun or Neoguri, designed to mimic the straight, delicate noodles commonly served in Japanese tonkotsu ramen. When cooked, they maintain a springy, slightly firm texture—“al dente” in ramen terms—perfect for soaking in the creamy broth without losing their bite. This noodle style allows the soup to coat each strand lightly, creating a smooth, luxurious mouthfeel.
The broth is what truly sets this ramen apart. Nongshim engineered a tonkotsu base that is rich but not heavy, creamy but not overwhelming. It features notes of slow-simmered pork bone, garlic, onion, and sesame, creating a flavor that is warm, comforting, and deeply satisfying. As the broth develops in the bowl, it releases an aroma reminiscent of ramen shops in Fukuoka or Tokyo—smooth, savory, and full of umami.
Dehydrated toppings bring additional texture and authenticity. Slices of green onion, mushrooms, and vegetables hydrate into soft, flavorful additions that round out the bowl. While simple, these touches echo the classic garnishes of traditional tonkotsu ramen, allowing each bite to feel complete even without added ingredients.
Yet many fans do choose to elevate the bowl. Social media is filled with Tonkotsu Premium Ramen creations—soft-boiled eggs with slightly runny centers, sliced pork belly, sesame seeds, nori sheets, chili crisp, and scallions piled high. TikTok and YouTube creators often show how quickly the instant ramen can be transformed into a restaurant-quality presentation, reinforcing its role as a premium yet accessible product.
Unlike spicy ramens that rely on heat for intensity, Tonkotsu Premium Ramen focuses on richness, comfort, and depth. It has become a favorite among fans who want a milky broth experience that feels indulgent but still quick and convenient. It appeals to ramen enthusiasts, home cooks, and anyone who wants a bowl of comfort with little effort.
More than anything, Tonkotsu Premium Ramen represents Nongshim’s ability to cross culinary cultures while still honoring tradition. It takes the heart of Japanese ramen, reimagines it through Korean innovation, and delivers an experience that stands proudly among the brand’s most refined creations. Smooth, savory, and deeply warming, it offers a moment of escape—an instant bowl that feels like it came from a restaurant kitchen.
