Nongshim’s Tonkotsu Premium Ramen was created to bring the soul of Japanese ramen shop culture into a convenient, accessible bowl—without losing the depth, warmth, and richness that define authentic tonkotsu broth. Traditionally, tonkotsu soup is made by simmering pork bones for hours, slowly extracting creamy fat, collagen, and umami until the broth turns milky white and deeply flavorful. Recreating that experience in instant form is one of the greatest challenges in noodle manufacturing, but Nongshim embraced it with its signature commitment to culinary detail.

The goal was clear: produce a ramen that delivered the richness of real tonkotsu, the comfort of a restaurant bowl, and the convenience of instant noodles. The result is a product that feels elevated from the moment the packet is opened. The seasoning powder carries the unmistakable aroma of bone broth, creamy and savory. An additional packet of flavor oil adds depth and silkiness, mirroring the finishing oils used in ramen shops to bring balance and aroma to the bowl.

The noodles in Nongshim’s Tonkotsu Premium Ramen are crafted with precision. They are thinner than the noodles used in Shin Ramyun or Neoguri, designed to mimic the straight, delicate noodles commonly served in Japanese tonkotsu ramen. When cooked, they maintain a springy, slightly firm texture—“al dente” in ramen terms—perfect for soaking in the creamy broth without losing their bite. This noodle style allows the soup to coat each strand lightly, creating a smooth, luxurious mouthfeel.

The broth is what truly sets this ramen apart. Nongshim engineered a tonkotsu base that is rich but not heavy, creamy but not overwhelming. It features notes of slow-simmered pork bone, garlic, onion, and sesame, creating a flavor that is warm, comforting, and deeply satisfying. As the broth develops in the bowl, it releases an aroma reminiscent of ramen shops in Fukuoka or Tokyo—smooth, savory, and full of umami.

Dehydrated toppings bring additional texture and authenticity. Slices of green onion, mushrooms, and vegetables hydrate into soft, flavorful additions that round out the bowl. While simple, these touches echo the classic garnishes of traditional tonkotsu ramen, allowing each bite to feel complete even without added ingredients.

Yet many fans do choose to elevate the bowl. Social media is filled with Tonkotsu Premium Ramen creations—soft-boiled eggs with slightly runny centers, sliced pork belly, sesame seeds, nori sheets, chili crisp, and scallions piled high. TikTok and YouTube creators often show how quickly the instant ramen can be transformed into a restaurant-quality presentation, reinforcing its role as a premium yet accessible product.

Unlike spicy ramens that rely on heat for intensity, Tonkotsu Premium Ramen focuses on richness, comfort, and depth. It has become a favorite among fans who want a milky broth experience that feels indulgent but still quick and convenient. It appeals to ramen enthusiasts, home cooks, and anyone who wants a bowl of comfort with little effort.

More than anything, Tonkotsu Premium Ramen represents Nongshim’s ability to cross culinary cultures while still honoring tradition. It takes the heart of Japanese ramen, reimagines it through Korean innovation, and delivers an experience that stands proudly among the brand’s most refined creations. Smooth, savory, and deeply warming, it offers a moment of escape—an instant bowl that feels like it came from a restaurant kitchen.

Today, Nongshim’s Tonkotsu Premium Ramen continues to stand as one of the finest examples of premium instant noodles, bridging global ramen traditions and making gourmet flavor accessible to anyone with a pot of boiling water. With its creamy broth, tender noodles, and elegant simplicity, it has become a staple for those seeking comfort, authenticity, and quality in a single bowl.

Nongshim’s Bowl Noodle line holds a unique place in the world of instant ramen—born not from tradition but from innovation, convenience, and a deep understanding of the modern lifestyle. When Nongshim expanded into the United States, they recognized an opportunity: Americans loved quick meals, microwave cooking, and grab-and-go options. But most instant noodles at the time still required a stovetop. Nongshim set out to redesign the instant noodle experience specifically for the American household, workplace, and campus.

The result was Bowl Noodle Soup, a line of instant noodles built for simplicity without sacrificing flavor. Instead of packets that needed pots and pans, Bowl Noodle offered a ready-to-eat container that needed nothing more than hot water—or in the U.S., just a microwave. It was portable, sturdy, and convenient, but also distinctly Nongshim: bold flavors, satisfying noodles, and a comforting broth.

The Bowl Noodle line launched with four core varieties—Hot & Spicy, Kimchi, Beef, and Chicken—each crafted to appeal to both Korean flavor lovers and American palates.

The Hot & Spicy variety quickly became a fan favorite. It delivers a lively, warming broth inspired by classic Korean spice profiles. The flavor is bright and bold, with red pepper, garlic, and vegetables creating a satisfying kick that feels energizing rather than overwhelming. It became the go-to choice for fans who wanted a quick bowl with personality, something simple yet flavorful enough to crave again and again.

The Kimchi flavor pays homage to one of Korea’s most iconic tastes. It captures the tangy, spicy, fermented flavor of kimchi and infuses it into a comforting broth that feels both refreshing and hearty. The vegetables inside the packet rehydrate into small bursts of kimchi-inspired flavor, giving the bowl a lively and authentic feel. For many international fans, Bowl Noodle Kimchi became their introduction to the essence of Korean cuisine.

The Beef variety offers a deeper, more savory profile. Its broth is smooth and rich, designed to mimic the comforting warmth of Korean beef soups. Notes of garlic, onion, and umami blend gently with the noodles, making it one of the most universally loved flavors—familiar, soothing, and easy to customize with added vegetables or protein.

The Chicken version provides an equally comforting experience. Light, savory, and balanced, it became a favorite for those who preferred mild flavors or wanted a quick, gentle bowl during colder seasons or sick days. Its clean broth made it a classic comfort food, enhanced by Nongshim’s signature noodle texture.

What unified all four flavors was the texture of the Bowl Noodle noodles—soft, springy, and crafted to work perfectly in a microwave environment. They cook quickly, hydrate evenly, and stay tender in the broth, making the line one of the closest experiences to eating noodles fresh from a pot, even when prepared in a dorm room or office break area.

When Nongshim opened its U.S. factory in Rancho Cucamonga, California, Bowl Noodle became one of the first products to be manufactured domestically. This allowed for fresher noodles, consistent supply, and flavor profiles tailored to the American market. It also cemented Bowl Noodle’s reputation as a staple in American convenience stores, college campuses, and office pantries. For many consumers, Bowl Noodle wasn’t just instant ramen—it was a daily ritual.

As the internet and social media culture grew, Bowl Noodle gained popularity as one of the easiest instant ramen bases to customize. People added eggs, cheese, vegetables, hot sauces, leftover meats, and even kimchi to elevate the bowl. TikTok creators crafted everything from creamy spicy bowls to stir-fried reinterpretations using the microwave base. The portability and flexibility of Bowl Noodle made it the perfect canvas for creativity.

Today, the Bowl Noodle line continues to thrive as a symbol of convenience, accessibility, and reliable flavor. It represents Nongshim’s ability to adapt to new markets without losing the heart of Korean cuisine. Whether someone reaches for Hot & Spicy, Kimchi, Beef, or Chicken, they aren’t just choosing a flavor—they’re choosing comfort that fits into their modern life.

Bowl Noodle is a reminder that instant ramen can be fast, simple, and delicious all at once. It sits at the intersection of culture and convenience, forever tied to the moments when people need a warm, satisfying meal in minutes. A bowl that travels anywhere, fits into any routine, and always delivers that familiar Nongshim comfort.

Nongshim’s Tempura Udon Bowl brings the warmth and comfort of traditional Korean and Japanese noodle shops into a convenient, ready-to-enjoy format. Long before instant ramen became a global trend, udon soup was already cherished throughout East Asia for its soothing broth and thick, satisfying noodles. Nongshim designed the Tempura Udon Bowl to capture this sense of comfort—something gentle, savory, and deeply nourishing—while still offering the simplicity and speed of instant preparation.

From the first moment the lid is lifted, the Tempura Udon Bowl signals that it is different. Instead of the spicy red broth commonly associated with Korean ramyun, the aroma here is subtle and comforting. The broth is built on layers of soy, kelp, bonito-style flavor, and mild seasoning that echo the taste of freshly made udon soup served in traditional noodle houses. It is clear, smooth, and savory, with a natural umami that feels refreshing rather than heavy.

The noodles are the defining feature. Thick, chewy, and silky, they are crafted to mimic the texture of fresh udon—substantial enough to satisfy, yet soft enough to feel soothing with every bite. Nongshim formulated these noodles using a special wheat blend that maintains body and chew even after sitting in hot broth, allowing the bowl to deliver an authentic udon experience in minutes. These noodles are distinct from the ramen-style noodles found in most instant soups; they carry a comfort that is unique to udon.

The “tempura” element comes from the fragrant fried batter flakes—crispy bits inspired by tenkasu, the crunchy topping traditionally added to Japanese udon bowls. When these tempura flakes soften in the broth, they release a gentle richness and faint fried aroma, transforming the soup with subtle depth. Along with rehydrated vegetables like green onion, carrots, and seaweed, the bowl builds into a complete, balanced udon experience.

For many fans, the Tempura Udon Bowl is their go-to choice when they want something warm and calming rather than spicy or intense. It is especially loved during cold weather or late evenings, when a mild and cozy bowl feels like a quiet moment of nourishment. Office workers heat it up quickly between tasks, students enjoy it in dorm rooms, and busy families keep it as a dependable comfort food option.

On social media, creators often enhance the bowl with additional ingredients—soft-boiled eggs, tofu cubes, sliced green onions, mushrooms, fish cakes, or a dash of chili oil for those who want a gentle kick. The bowl’s mild, versatile broth makes it a canvas that invites personalization while still standing beautifully on its own.

What makes Tempura Udon especially meaningful in Nongshim’s lineup is the diversity it brings. While Nongshim is famous for its bold ramyuns like Shin and Neoguri, this bowl showcases a softer, more delicate side of East Asian flavors. It honors a culinary tradition rooted in comfort, simplicity, and subtle depth. For many customers—especially those who prefer gentle broths or cannot tolerate spicy foods—it is the perfect bowl.

Over time, Tempura Udon Bowl has become a quiet but beloved staple in Asian markets, grocery stores, and convenience shops worldwide. It offers a moment of calm in the middle of a busy day, a bowl that manages to feel both light and satisfying. It demonstrates Nongshim’s ability to master a wide range of flavor styles—from spicy and bold to mild and soothing—while always delivering quality and authenticity.

Today, Nongshim Tempura Udon remains one of the most comforting instant bowls available, a warm and gentle reminder that not every great ramen experience needs to be fiery or intense. Sometimes, the most memorable bowls are the ones that feel like a quiet hug in noodle form.

Nongshim’s Udon series—featuring both Original Udon and Shrimp Udon—is designed to capture the quiet comfort of traditional East Asian noodle soups, offering a gentle, soothing alternative to the bold, spicy ramyuns that dominate the Korean instant noodle landscape. These bowls are warm, mild, and deeply comforting, inspired by the simplicity and elegance of classic udon dishes that have been enjoyed for centuries in Korea and Japan.

The Original Udon bowl focuses on clarity and balance. Its broth is built on a foundation of soy, kelp, and subtle vegetable notes that together create a clean, savory warmth. This flavor profile is meant to evoke the calm of a noodle shop serving steaming bowls of udon on quiet mornings. Nongshim crafted the broth to feel refreshing and light, but still full enough to satisfy—perfect for moments when the body wants something soothing rather than intense.

The noodles are the heart of the experience. Thick, soft, and silky, they are designed to closely resemble fresh udon. These noodles offer a comforting chew—tender but substantial—and they absorb the broth in a way that makes each bite feel round and satisfying. Nongshim uses a specialized wheat noodle formulation that maintains its shape and texture in both microwave and boiling-water preparations, ensuring consistency no matter where or how the bowl is enjoyed.

The Shrimp Udon version adds an extra layer of flavor, infusing the broth with a delicate seafood essence inspired by the coastal cuisines of East Asia. Shrimp notes blend with soy and kelp to create a broth that is light, aromatic, and subtly oceanic without being overwhelming. It is a gentle seafood bowl—one that offers comfort rather than boldness, with the flavor of shrimp enhancing the calmness of the broth rather than dominating it.

As the noodles cook in the broth, dehydrated vegetables rehydrate—green onions, carrots, mushrooms, and seaweed—adding color, texture, and small bursts of flavor. In the Shrimp Udon bowl, additional shrimp flakes contribute to the signature seafood aroma, giving the soup a slightly richer depth while maintaining its refreshing style.

Both versions share an identity rooted in warmth and simplicity. Fans often describe these bowls as the instant noodle equivalent of a quiet exhale—something easy, peaceful, and nourishing. They are particularly popular among those who want a break from spicy ramyuns or crave a lighter meal that still feels filling. Many people enjoy Original or Shrimp Udon when feeling under the weather, seeking comfort food, or wanting a late-night snack that won’t overwhelm the senses.

On social media, these bowls frequently appear in “comfort meal” videos. Creators add tofu, soft-boiled eggs, scallions, spinach, mushrooms, chili flakes, or even tempura shrimp to elevate the experience. Because the base is mild and soothing, the bowls adapt beautifully to a wide variety of toppings, making them perfect for both simple preparation and creative upgrades.

The Original Udon and Shrimp Udon bowls showcase Nongshim’s versatility. While the brand is known globally for powerful flavors like Shin Ramyun and Neoguri, the Udon line demonstrates their mastery of subtlety—an understanding that sometimes the most memorable bowls are the gentle ones. These bowls offer a taste of everyday comfort found in East Asian kitchens, transformed into a convenient, ready-to-eat format that fits into any lifestyle.

Today, both Original Udon and Shrimp Udon remain beloved choices for anyone seeking warmth, simplicity, and the unmistakable comfort of thick udon noodles. They remind us that instant noodles can be soothing, delicate, and deeply satisfying—perfect for quiet moments and cozy cravings.

Nongshim’s Spicy Seafood Ramyun was created to celebrate one of the most cherished foundations of Korean cooking: the ocean. Korea’s coastal regions are known for vibrant seafood stews—broths filled with chili heat, aromatics, and the deep, natural umami of the sea. Nongshim wanted to bring that experience into the instant ramen world, delivering a bowl that felt bold, bright, and unmistakably Korean.

From the moment the seasoning hits hot water, Spicy Seafood Ramyun reveals its identity. The broth awakens into a vivid red hue, releasing aromas of chili, garlic, shrimp, anchovy, and kelp. It carries both the warmth of Korean spice and the refreshing brininess of a seafood stew, offering a flavor profile that feels alive and dynamic. Unlike many seafood-flavored instant noodles that lean mild or subtle, this one embraces intensity—spicy, ocean-infused, and full of character.

The noodles, made with Nongshim’s signature wheat blend, are thick and springy, designed to stand up to the broth’s boldness. As they cook, they absorb the fragrant seafood heat, giving each bite a satisfying chew and a complex, layered flavor. These noodles were crafted with texture in mind, allowing them to carry both the spice and the gentle sweetness of the seafood base.

Inside the packet of vegetables are ingredients that rehydrate into small but meaningful bursts of flavor—carrots, green onions, mushrooms, and slices of real seafood flakes. These elements build texture and authenticity, creating a bowl that feels closer to a homemade seafood jjampong-style soup than a simple instant ramen. Each spoonful of broth delivers a balance of heat and ocean depth, with just enough kick to warm the body and clear the senses.

Spicy Seafood Ramyun became popular among fans who wanted more than heat—they wanted complexity. This bowl offers a layered spice that is bright rather than overwhelming, designed to complement the seafood flavors instead of masking them. The broth carries a natural sweetness from the seafood base, which blends beautifully with the chili and garlic. It’s a bowl that captures the spirit of Korean seafood dishes while remaining versatile and approachable.

On social media, Spicy Seafood Ramyun has become a favorite canvas for creative upgrades. Some add shrimp, mussels, clams, or crab sticks to build a true seafood feast. Others include tofu, bok choy, mushrooms, or soft-boiled eggs to create a deeper, fuller meal. A splash of sesame oil, a slice of butter, or a small spoonful of chili crisp can transform the broth’s personality entirely. These custom bowls often resemble restaurant-level dishes, showing how easily this ramyun adapts to personal tastes.

Spicy Seafood Ramyun is one of Nongshim’s strongest examples of how instant noodles can carry the essence of traditional cooking. It bridges land and sea, heat and sweetness, simplicity and depth. For many fans, it is the perfect bowl on a cold day, a quick comfort after work, or an exciting base for a weekend seafood creation. It offers an experience that is bold but comforting, fiery but balanced—a bowl that wakes the senses while soothing the appetite.

Today, Nongshim Spicy Seafood Ramyun remains a staple for anyone who loves the flavors of the ocean and the thrill of Korean spice. It is a celebration of coastal cuisine, packaged with the innovation and authenticity that Nongshim is known for. Every slurp feels like a taste of Korea’s seaside markets, delivered through the convenience of a single, beautifully crafted instant ramen bowl.

Nongshim’s Dry and Stir-Fry Ramyun series represents a new chapter in the evolution of instant noodles—one where broth isn’t the focus, but the sauce. These bowls and packets capture the sizzling energy of Korean street food stalls, where noodles are mixed with rich sauces, bold aromatics, and vibrant spices. Unlike traditional ramyun, which is defined by its comforting soup, the stir-fry line delivers a deeper, stickier, and more concentrated flavor experience.

At the heart of the lineup is Shin Stir Fry, a dry-style interpretation of Nongshim’s most iconic product. The challenge was ambitious: take everything people love about the original Shin Ramyun—the heat, the garlic, the aroma—and transform it into a sauce that clings to the noodles. Instead of simmering in broth, the noodles are drained and coated in a glossy, spicy sauce that amplifies Shin’s flavor. The result is a dish that feels more intense, more savory, and more direct. Every bite hits with boldness, carried by the chew of the noodles rather than softened by soup.

The sauce is the star. It blends chili pepper, garlic, soy, sweetness, and oils into a thick, silky coating that binds to the noodles. The flavor is fiery but balanced, creating a satisfying harmony between heat and umami. The texture of the noodles—firmer and more elastic than standard ramyun—makes each strand feel alive in the sauce. This format quickly became popular among fans who wanted a spicy noodle that delivered impact without broth.

Alongside Shin Stir Fry, Nongshim developed Kimchi Stir Fry and other regional variations inspired by beloved Korean flavors. The Kimchi version translates the tangy, fermented brightness of kimchi into a concentrated sauce, giving the noodles a lively punch that feels both refreshing and bold. It carries the spirit of kimchi bokkeum (stir-fried kimchi), a dish cooked in homes across Korea. The sauce is vibrant, with notes of chili, garlic, and that distinctive kimchi acidity that makes each bite pop.

Nongshim’s dry noodles were created to be versatile and expressive—perfect for fans who enjoy customizing their bowls. Social media is filled with creators adding green onions, fried eggs, sesame seeds, cheese, pork belly, or vegetables to elevate the stir-fry formats. Because there is no broth to dilute flavors, toppings integrate seamlessly, making these noodles one of the most popular bases for upgraded home ramen dishes.

Other stir-fry variations embrace global influences. Some versions lean sweeter, drawing inspiration from Korean-Chinese cuisine, while others lean spicier, mimicking the heat of tteokbokki or spicy street-style noodles. Across all versions, the defining characteristic is intensity—dry noodles allow spices, oils, and aromatics to shine with maximum impact.

While broth-based ramyun brings warmth and comfort, the stir-fry series brings excitement. These noodles crackle with energy, offering a fast, powerful flavor that feels modern and expressive. They appeal especially to younger fans, food creators, and those who love the customizable nature of Korean cooking. Stir-fry ramyun has become a staple in late-night meals, quick lunches, and viral food challenges.

The dry format also highlights the versatility of Nongshim’s noodles. Without broth, the noodles’ texture becomes incredibly important—and Nongshim’s signature chewiness shines even brighter. Each bite carries sauce, flavor, and warmth in perfect proportion. Whether someone chooses the fiery Shin Stir Fry or the tangy Kimchi Stir Fry, the experience is bold, concentrated, and addictive.

Today, Nongshim’s Dry and Stir-Fry Ramyun line stands alongside its legendary soups as a modern reinterpretation of what instant noodles can be. It merges tradition with innovation, combining Korean street food flavors with the convenience of instant ramen. These noodles are vibrant, expressive, and crafted for the way people cook today—quickly, creatively, and with an appetite for big flavor.

The stir-fry series represents the future of instant noodles: immersive, customizable, and packed with personality—each bowl a celebration of Korean culinary spirit, without a drop of broth needed.

Across the decades, Nongshim has built a reputation not only for its iconic bestsellers but also for its specialty and limited edition releases—products crafted for specific regions, seasons, or moments in culinary culture. These bowls are where Nongshim experiments, plays, and pushes the boundaries of instant noodle flavor. They reflect creativity, innovation, and a deep understanding of how food trends evolve. While some were only available for a short time, their impact resonates with fans who remember them fondly.

Many of these special products start with a simple idea: What new experience can we bring to ramen lovers? Nongshim’s teams explore ingredients that are trending in restaurants, seasonal produce that captures the time of year, or regional specialties that spark curiosity. These noodles often appear quietly on shelves in Korea, Japan, China, Southeast Asia, or the United States—and, just as quietly, disappear once the season ends. But the fans who try them never forget them.

Among the most popular specialty items are the Premium Bowl series, which includes rich, restaurant-style flavors crafted with extra toppings, stronger broths, and more elaborate noodle textures. These bowls often feature thicker, springier noodles and a broth designed to taste closer to fresh ramen than instant. Variants like premium spicy seafood, smoky beef broth, kimchi stew bowls, and garlic-infused ramyun offered fans a taste of elevated comfort—a moment of luxury in an instant form.

Other releases are inspired by regional Korean cuisines. Some seasons bring jeonju-style bibim noodles, chilled and spicy, with sweetness and acidity perfectly balanced for warm weather. Other releases draw from busan-style seafood soups, jeju citrus-infused flavors, or mountain vegetable ramyun that evoke Korea’s changing seasons. These regional nods add a sense of place to instant noodles—a taste of travel in each bite.

Nongshim has also crafted special stir-fry editions, exploring flavors like garlic butter, chili oil, sweet-spicy Korean street food profiles, and fusion-inspired sauces. These limited release stir-fry noodles often become collector items among ramen enthusiasts. Their bold, glossy sauces cling to the noodles with intensity, offering a creative twist on classic Korean ramyun flavors.

On occasion, Nongshim releases collaborative or seasonal packaging—festive editions for Lunar New Year, summer special packs meant to cool or refresh, or promotional flavors tied to cultural moments. These products often disappear quickly, creating a sense of excitement and nostalgia among fans who were lucky enough to try them.

Some of the most loved specialty items include:

• Spicy Garlic Ramyun – a stronger, deeply aromatic take on the classic chili broth
• Kimchi Jjigae Bowl – inspired by slow-simmered Korean stew with a sour-spicy balance
• Spicy Cheese Stir Fry – a fusion of heat and creamy richness
• Japchae-Style Noodles – a stir-fry based on Korea’s beloved glass noodle dish
• Jjampong Premium Bowls – fiery seafood noodle soup in an elevated, smoky broth
• Cold Bibim Ramyun (summer seasonal) – sweet, spicy, refreshing noodles designed to be rinsed in cold water
• Regional Shin Variants – including Japan’s milder Shin, U.S. versions with different heat curves, and Korea-only seasonal Shin flavors

Each of these products reflects Nongshim’s willingness to experiment, to take risks, and to push instant noodles beyond the expected. Some have only been on shelves for a few months, yet they often develop cult followings that last for years.

Specialty and limited edition Nongshim ramyuns are more than just flavors—they are snapshots of time. They capture the trends, cravings, and cultural influences of the moment. Fans eagerly await seasonal drops, sharing photos online and creating recipes to enhance the experience. For many, discovering a new Nongshim specialty flavor feels like uncovering a hidden gem.

These products also show the breadth of Nongshim’s mastery. While the brand is known for spicy classics like Shin Ramyun and hearty bowls like Neoguri, the specialty line demonstrates creativity across the entire spectrum of flavor—mild to fiery, traditional to modern, nostalgic to innovative.

Today, even though many limited releases have come and gone, they remain part of Nongshim’s storytelling. They remind fans that instant noodles can surprise, evolve, and delight in new ways. They stand as proof that Nongshim sees instant ramen not just as a product but as a culinary canvas, ready to express culture, season, and imagination.