Hans “The Ramen Rater” Lienesch presents his definitive list of the top 10 instant noodles of all time, up to review #5160. Based on flavor, texture, and overall excellence, these are the best of the best.

1. 1. Ippudo Karaka Spicy Ramen – Japan
   Rich, spicy tonkotsu broth and chewy thin noodles. Includes minced miso and a punch of umami.
2. 2. A‑Sha Meteor Noodles Hot & Sour – Taiwan
   Thick, triple-prong noodles with sesame hot & sour sauce. Outstanding chew and powerful flavor.
3. 3. Prima Taste Singapore Wholegrain Laksa La Mian – Singapore
   Legendary for its coconut-laksa broth and firm, wholegrain noodles. An 8-time chart-topper.
4. 4. MyKuali Penang Red Tom Yum Goong Noodle – Malaysia
   Spicy, sour, and incredibly aromatic. A broth that brings the heat and seafood essence.
5. 5. Nissin Raoh Umami Tonkotsu – Japan
   Silky pork bone broth with restaurant-quality ramen noodles. Deep and creamy.
6. 6. Mama Instant Noodles Yentafo Tom Yum Mohfai – Thailand
   Unique pink broth with seafood and vinegar notes. Slightly sweet, salty, and spicy.
7. 7. Red Chef Green Tom Yum Soup Noodles – Malaysia
   Bright, citrusy broth with kaffir lime and lemongrass. Balanced heat and flavor depth.
8. 8. Samyang Buldak Jjajang Spicy Chicken Noodle – South Korea
   Spicy meets savory with black bean richness. Intense and unforgettable.
9. 9. Nongshim Shin Ramyun Black – South Korea
   Bold beefy broth, hearty noodles, and added mushroom & garlic complexity.
10. 10. Sau Tao Tomato Soup Ramen – Hong Kong
    Bright tomato soup with a nostalgic twist. Clean finish and smooth slurp.