Elote Beef Ramen

Name: Elote Beef Ramen
Ingredients: 1 pack of beef-flavored instant ramen; 2 cups water; ½ cup corn (fresh, frozen, or canned, drained); 1 tbsp mayonnaise or Mexican crema; ½ tsp chili powder or Tajín seasoning (more to taste for spice); 1 tbsp lime juice; 1 tbsp chopped cilantro (optional, for freshness); Crumbled cotija cheese or feta (optional, for salty tang)

By Shaymen FreyreJune 13, 2025

Elote Beef Ramen

Rated 5.0 stars by 1 users

Elote Beef Ramen

Get ready to take your taste buds on a delicious detour to a vibrant street fair with our incredible Elote Beef Ramen upgrade! Inspired by the irresistible flavors of Mexican street corn (elote), this hack transforms your beef-flavored instant ramen into a creamy, smoky, and tangy masterpiece. It’s an unexpected fusion that promises to deliver an exciting kick of flavor and a comforting, hearty meal.

This recipe is a game-changer for those seeking bold, innovative tastes and a fun, unique spin on their everyday ramen. The blend of sweet corn, rich beef broth, zesty lime, and a hint of spice creates a complex yet incredibly approachable flavor profile that’s simply irresistible.

Why it works: The corn adds sweetness and texture, while the lime juice provides a crucial bright acidity. Mayonnaise or crema gives it that signature creamy body, and chili powder or Tajín brings the classic smoky, spicy, and tangy notes that make elote so beloved. It's a symphony of flavors that truly elevates the humble ramen packet.

Ingredients

1 pack of beef-flavored instant ramen
2 cups water
½ cup corn (fresh, frozen, or canned, drained)
1 tbsp mayonnaise or Mexican crema
½ tsp chili powder or Tajín seasoning (more to taste for spice)
1 tbsp lime juice
1 tbsp chopped cilantro (optional, for freshness)
Crumbled cotija cheese or feta (optional, for salty tang)

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Directions

Noodle & Corn Prep: In a pot, bring 2 cups of water to a boil. Add your instant ramen noodles and corn. Cook according to package instructions until noodles are tender. Stir in the ramen seasoning packet.
Creamy Elote Base: Remove from heat. Stir in the mayonnaise (or crema), chili powder (or Tajín), and lime juice until well combined and the broth takes on a creamy, flavorful consistency.
Assemble & Garnish: Pour the ramen and broth into your serving bowl. If using, top with chopped cilantro and crumbled cotija cheese or feta.
Serve Hot! Dive into your unique and delicious Elote Beef Ramen!