Bacon and Egg Carbonara Ramen

Name: Bacon and Egg Carbonara Ramen
Ingredients: 1 pack of any instant ramen (chicken or savory flavor works best as a base); 2 cups water; 2-3 slices bacon, chopped; 1 large egg, whisked; 2 tbsp grated Parmesan cheese (or Pecorino Romano); ½ tsp black pepper, freshly ground (or more to taste); Optional: 1 tbsp chopped fresh parsley for garnish

By Shaymen FreyreJune 13, 2025

Bacon and Egg Carbonara Ramen

Rated 5.0 stars by 1 users

Bacon and Egg Carbonara Ramen

Get ready to experience instant ramen like you never have before: with the creamy, savory, and utterly irresistible flavors of a classic Italian carbonara! This hack transforms your humble ramen packet into a luxurious dish, rich with crispy bacon, velvety egg, and a hint of cheese. It’s the ultimate comfort food fusion that’s surprisingly quick to whip up.

This recipe is for those who appreciate hearty flavors and a truly satisfying meal. It’s perfect for a weekend brunch, a cozy dinner, or when you just need a little extra indulgence. The magic lies in the way the egg and cheese create a luscious, silky sauce that clings to every noodle, while the bacon adds a delightful smoky crunch.

Why it works: The heat from the freshly cooked noodles and hot broth gently cooks the egg and cheese, creating a rich, creamy sauce without scrambling. Crispy bacon bits add a salty, umami depth, and a sprinkle of black pepper ties all the decadent flavors together.

Ingredients

1 pack of any instant ramen (chicken or savory flavor works best as a base)
2 cups water
2-3 slices bacon, chopped
1 large egg, whisked
2 tbsp grated Parmesan cheese (or Pecorino Romano)
½ tsp black pepper, freshly ground (or more to taste)
Optional: 1 tbsp chopped fresh parsley for garnish

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Directions

Crispy Bacon: In a small pan, cook the chopped bacon over medium heat until crispy. Remove the bacon bits with a slotted spoon and set aside on a paper towel-lined plate. Leave about 1 tablespoon of bacon fat in the pan (or discard if you prefer less fat).
Noodle Time: In a separate pot, bring 2 cups of water to a boil. Add your instant ramen noodles and cook according to package instructions until tender. Drain most of the water, leaving just about 2-3 tablespoons of starchy cooking water in the pot with the noodles. (This starchy water helps create the creamy sauce).
Create the Carbonara Sauce: Remove the pot from the heat immediately. Quickly add the ramen seasoning packet, the whisked egg, and the grated Parmesan cheese to the noodles in the pot. Stir vigorously and continuously for about 30 seconds to 1 minute. The residual heat from the noodles and remaining water will cook the egg into a creamy sauce that coats the noodles – do not return to direct heat, or the egg will scramble!
Assemble & Serve: Pour the carbonara ramen into your serving bowl. Top generously with the crispy bacon bits and a good grinding of fresh black pepper.
Enjoy! For an extra touch, garnish with fresh parsley if desired. Dive into this rich and comforting fusion!