Buffalo Chicken Ramen

Name: Buffalo Chicken Ramen
Ingredients: 1 pack of chicken-flavored instant ramen; 2 cups water; ½ cup cooked chicken, shredded or diced; ¼ cup Buffalo wing sauce (adjust to your spice preference); 2 tbsp milk or a small spoonful of cream cheese (for creaminess); 2 tbsp blue cheese dressing or ranch dressing (optional); 1 stalk celery, thinly sliced; 1 green onion, thinly sliced

By Shaymen FreyreJune 13, 2025

Buffalo Chicken Ramen

Rated 5.0 stars by 1 users

Buffalo Chicken Ramen

Get ready for a flavor explosion that brings the iconic taste of Buffalo wings to your ramen bowl! This upgrade combines the comforting warmth of ramen with the tangy, spicy, and undeniably addictive flavors of classic Buffalo chicken. It's a fusion that's both unexpected and utterly delicious, perfect for those who crave a bit of heat and a whole lot of flavor.

This recipe transforms a simple pack of ramen into a bold and satisfying meal that's sure to become a new favorite. The creamy, slightly spicy broth, tender chicken, and vibrant toppings create a symphony of textures and tastes that will have you coming back for more.

Why it works: The combination of a creamy broth (often achieved with milk or a touch of cream cheese), the tangy heat of Buffalo sauce, and the richness of chicken creates a deeply satisfying and flavor-packed experience. A sprinkle of blue cheese or ranch dressing adds a cooling counterpoint, while celery and green onions provide a fresh, crisp finish.

Ingredients

1 pack of chicken-flavored instant ramen
2 cups water
½ cup cooked chicken, shredded or diced
¼ cup Buffalo wing sauce (adjust to your spice preference)
2 tbsp milk or a small spoonful of cream cheese (for creaminess)
2 tbsp blue cheese dressing or ranch dressing (optional)
1 stalk celery, thinly sliced
1 green onion, thinly sliced

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Directions

Noodle & Broth Base: In a pot, bring 2 cups of water to a boil. Add your instant ramen noodles and cook according to package instructions until tender. Stir in the ramen seasoning packet.
Buffalo Infusion: Reduce heat to low. Stir in the Buffalo wing sauce and milk (or cream cheese) until well combined and the broth is slightly creamy.
Chicken Addition: Add the cooked chicken to the broth and heat through.
Assemble & Garnish: Pour the ramen and broth into your serving bowl. Drizzle with blue cheese or ranch dressing (if using). Top with the sliced celery and green onion.
Serve & Enjoy! Dive into your bold and flavorful Buffalo Chicken Ramen!