Nongshim Black Shin Ramyun takes the legendary Shin flavor to a new level of sophistication. This premium version features a double-layered broth made from beef bone extract, garlic, onions, and Korean chili, creating a deep, silky richness that rivals restaurant-quality ramen. The result is a complex soup with a slow-building spice and a savory backbone that lingers beautifully.

The noodles are dense, chewy, and slightly thicker than the original Shin, giving them a luxurious mouthfeel that stands up perfectly to the full-bodied broth. The included vegetable and beef flake packets enhance both aroma and authenticity, rehydrating into tender morsels that add dimension to each bite.

Nongshim Black represents the evolution of Korean instant ramen — one that celebrates boldness while respecting balance. Its beefy broth is infused with roasted garlic oil for added depth, offering a rounder, more umami-forward experience. Every bowl captures the essence of Korean home cooking, blending tradition with instant convenience.

For best results, simmer the noodles on the stove and add a soft-boiled egg, bok choy, or shiitake mushrooms. This ramen pairs beautifully with kimchi or seaweed on the side for a true Korean comfort meal.

Nongshim’s Black Shin is more than just an upgrade — it’s the gold standard for gourmet instant ramen, bringing the richness of Korean cuisine into any kitchen, anywhere in the world.