Satisfy your cravings with Kang Shi Fu's soyed beef instant ramen noodles. The savory flavor will leave your taste buds dancing (and your stomach happy)!

Indulge in the rich and savory flavors of Kang Shi Fu Soyed Beef Instant Ramen Noodles! Made with tender beef and flavorful wheat noodles, this authentic ramen is both tasty and satisfying. Perfect for a quick meal, enjoy the convenience and deliciousness of project ramen today!

Brand Background: Kang Shi Fu (Master Kong)

• Kang Shi Fu (康师傅), branded internationally as Master Kong, belongs to Tingyi Holding Corp., founded in 1991 and headquartered in Tianjin, China.

• Tingyi holds approximately 45% of China’s instant noodle market and also produces beverages, snacks, and bakery goods 

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Product Varieties: “Soyed” & Beef Flavors

• Frequently found in bagged or cup formats, typically sold in multi-packs (e.g., 5‑packs).

• Variants include Artificial Soyed Beef Flavor, Braised Beef Flavor, and Pickled Vegetable & Beef. The “Soyed Beef” is often labeled as “soyed artificial beef,” hinting at a savory soy-beef mix projectramen.com+4vieamaggi.com

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 Flavor Profile & Nuances

Soyed Artificial Beef:

• Rich, warming spice reminiscent of traditional Chinese beef noodle soup with star anise, according to reviewers theramenrater.com+

• 15vieamaggi.com

• Broth described as warming, peppery, with lighter-than-expected noodles .

General Beef Varieties:

• Braised Beef variant delivers a deep, comforting beefy flavor, though noodle texture can be sponge-like if undercooked theramenrater.com

• Reddit users note the brand delivers unique, mainstream Chinese beef flavors unmatched in other offerings reddit.com

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Ingredients & Product Characteristics

• While ingredient lists from China are limited, common components include:

  • Wheat-based fried noodles (often spongy if undercooked) .

  • Powdered soup base and a liquid flavor paste sachet in cup versions 

  • Dehydrated vegetables (onion, carrot, possibly beef bits) 

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 Cooking Instructions & Tips

From Cup:

1. Open lid, add dry powder, paste, and veg sachets.

2. Pour boiling water to marked line.

3. Cover and let steep ~3 minutes.

4. Stir well and enjoy 

From Pack:

1. Boil ~400 mL water.

2. Add noodles, seasoning, and cook ~3–4 minutes.

3. Stir thoroughly before serving.

Pro tips:

• For firmer texture, extend cooking time slightly (others suggest 6 minutes improved noodle firmness) theramenrater.com

• 2theramenrater.com+

• Boost broth and nutrition with add-ons: soft‑boiled egg, scallions, sesame seeds, chili flakes, or extra spices.

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 Community & Expert Feedback

• Ramen Rater (#4773) rated Soyed Beef 2/5, noting a pleasant broth despite spongy noodles; better results after extending steep time reddit.com+9theramenrater.com+9theramenrater.com+9.

• Reddit insights:

  “The braised beef soup is a favorite… really beefy! Nice, strong taste.” — r/InstantRamen reddit.com+1reddit.com+1
  “Big fan … artificial soyed beef are both really tasty… unique flavors you won't really find much of outside of China.” — traxxes on Reddit 

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 Summary Table

Variant	Flavor Highlights	Noodle Texture	Broth Notes
Soyed Beef	Star-anise spicy, warming, soy-meaty	Often soft/spongy	Pleasant, peppery, slightly sweet
Braised Beef	Deep beef richness, comforting profile	Fried noodles, may undercook	Hearty, oily, comforting
Overall Beef Line	Bold beef profiles unique to Chinese style	Medium-to-thick, stiff	Savory with herbal undertones

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 Cooking Suggestions

• Enhance texture by cooking 1–2 minutes longer for firmer noodles.

• Add proteins: beef slices, pork, tofu, or eggs for a fuller meal.

• Fresh toppings: scallions, cilantro, bok choy, sesame seeds, or chili oil.

• Flavor boosters: a splash of soy sauce, a dash of vinegar, or extra Szechuan pepper for aromatic depth.

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 Final Thoughts

Kang Shi Fu’s beef-flavored noodles—especially the Soyed Beef and Braised Beef variants—offer distinctive Chinese beef soup experiences. While noodle texture can be improved, the flavorful broths are widely appreciated for their savory depth and warming spice notes, making them favorites among fans of Chinese-style instant ramen.