Introducing Bien Gao Hai San Seafood Flavored Instant Ramen Noodles Project Ramen, the perfect mix of delicious seafood and flavorful rice noodles. Satisfy your cravings with this mouth-watering meal that will leave you wanting more. Enjoy the convenience of instant ramen without sacrificing taste. A must-try for seafood lovers!

Flavor Profile & Ingredients

• Marketed as a seafood-flavored rice noodle soup—a flavorfully rich umami experience emphasizing briny ocean notes alongside mild sweetness 

• While the exact ingredients list isn’t public, similar varieties (like HUA FENG’s seafood noodles) include wheat flour noodles, hydrolyzed fish proteins (sardine, bonito, tuna), veggies, seasonings, and MSG

• Expect a savory broth, accentuated with subtle dried seafood extracts and possibly bits of dehydrated vegetables for texture.

Cooking Recommendations

Most traditional steps:

1. Boil ~400–500 mL water.

2. Add noodles, cook 2–3 minutes until al dente.

3. Stir in sachet—usually includes flavor powder, oil, and veggies.

4. Adjust taste (optional): add hot sauce, soy sauce for depth.

5. Top-off ideas:

   • Fresh seafood: shrimp, mussels, squid.

   • Veggies: scallions, spinach, mushrooms.

   • Extras: a soft‑boiled egg, chili oil, sesame oil.

Flavor Nuances & Enhancement Tips

• Expect a balanced seafood umami, not overly salty or intensely fishy—some sweetness may counter the savory base.

• Customizations:

  • Umami boost: add miso paste, dried seaweed, or soy sauce.

  • Heat lovers: chili oil, Sriracha, fresh chili.

  • Freshness: lime or lemon zest, sliced scallions.

  • Texture: crisp veggies like bok choy, carrot ribbons, or mushrooms.

 Recommendations & Pairings

• Best suited for: Seafood lovers looking for a mild yet flavorful experience—not for those seeking bold spiciness.

• Enhancing pairings:

  • Shrimp, mussels, baby corn, leafy greens, shiitake mushrooms.

  • Garnishes: soft‑boiled egg, lime wedge, basil, or cilantro.

• Heat upgrade: Incorporate a spoonful of chili crisp or red pepper flakes to taste.

• Low-sodium alternative: Swap part of the broth with seafood broth or water, then boost flavor with fresh lime, herbs, or miso.

Bien Gao Hai San delivers a gentle seafood-forward instant ramen experience—simple, convenient, umami-rich, and easily elevated with fresh toppings. A solid choice for everyday enjoyment or as a flexible base for more sophisticated bowls.