Shrimp and Dashi Ramen
Shrimp and Dashi Ramen
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A savory seafood ramen bowl with bold umami depth, fresh greens, and a spicy kick.
Ingredients
- 1 pack of any shrimp flavored ramen
- 2 cups water
- 1 tsp Mirin
- 1 tsp Dashi Powder
- 1 tsp Sesame oil
- 1tbs Chili oil
- 1 tbs Soy Sauce
- 1 diced green onion
- 1 Lemon
- 1 head of baby bok choy
- 1 sheet of Nori
- 1 soft boiled egg
- 5-8 medium shrimp
- 2 cloves of fresh garlic
- ½ tsp salt
- ½ tsp black pepper
Directions
- Begin by boiling a small pot of water. Once boiling, place your egg into the water for 6.5-7 minutes and then place promptly into an ice bath.
- While your water boils, begin prepping your vegetables. You will mince the garlic, chop the green onion, roll and half the lemon, remove the base from the bok choy, slice small strips of nori, and peel/devein the raw shrimp.
- Once you have prepped your ingredient, begin bringing 2 cups of water to a boil. While that comes to heat, bring your pan to medium heat and add half of your minced garlic.
- Once your garlic is aromatic, add your shrimp seasoning both sides with salt and pepper until cooked.
- Once your water is boiling, place your bok choy into the pot for roughly 30-45 seconds and then remove.
- Season water with the included spice packet from your ramen, 1 tsp of dashi powder, 1 tsp of sesame oil, 1 tsp mirin, and 1 tbs of soy sauce.
- After allowing this to combine, place your ramen into the water for 2-5 minutes and remove from heat.
- Finally, place everything in your bowl, top with 1 tbs of chili oil, and enjoy.
Recipe Video
