Who Doesn't Like Bacon??
We love bacon and how this recipe came together. It may take a little extra prep time, but so worth the savory flavor.
Need a fast dinner?
Start with the ramen as it is, then make one clear improvement that changes the eating experience. The upgrade should help the bowl feel more complete without hiding the original flavor.
Why You'll Love This Upgrade
Try this quick beef and Veggie Ramen, we have included some of our favorite toppings in the recipe. Let us know what you like too.
Watch It Come Together
Prefer to cook along? Watch every step from boiling the noodles to the final garnish and see exactly how the finished bowl should look.
Recipe video coming soon.
Before You Begin
Everything you'll need before the first bite—from ingredients and equipment to the simple steps that bring this bowl together.
View Full RecipeQuick Beef and Veggie Instant Ramen Recipe
Quick Beef and Veggie Instant Ramen is a balanced instant ramen recipe designed for fast, filling meals. Beef, vegetables, and savory broth elevate instant noodles into a wholesome ramen bowl perfect for busy weeknights.
- Author
- Project Ramen
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 1
- Category
Beef
Ingredients
- 1 Pack Instant Ramen Noodles (Nongshim Shin Ramyun)
- ½ Pound Thinly Sliced Beef ((shabu-shabu style)
- 1 Pack Enoki Mushrooms, Rinsed and Trimmed
- Small Bunch Shungiku (Ton Hao), Rinse and Cut (substitute with leafy greens as needed)
- Half a hard-boiled egg
- Pinch of chopped green onions
- Pinch of toasted sesame seeds
- White pepper to taste
- Few Drops of Sesame oil
- Few Drops of Vinegar
Directions
- Bring 2.5 cups of water to a boil. Add instant noodles, soup base, and mix vegetables from the package.
- Place enoki mushrooms, shungiku, and thinly sliced beef on top of the noodles.
- Once the water starts to boil again, cover the pot with a lid. Let it simmer for 4-5 minutes over medium heat, stirring occasionally.
- Remove from heat and carefully transfer to a large bowl.
- Add half a boiled egg, sprinkle with toasted sesame seeds, chopped green onion, and drizzle with sesame oil and vinegar to serve.
- Enjoy your delicious and piping hot beef and veggie instant ramen!
Follow The Bowl From Start To Finish
Follow each step of the recipe visually—from preparation to the finished bowl. Media Studio will populate these photography positions.
- IngredientsEverything you'll need before you turn on the stove.
- Getting ReadySimple preparation that makes cooking easier and smoother.
- The Key MomentThe one cooking step that makes the biggest difference.
- CookingWatch the noodles, sauce, and toppings come together.
- The Finished BowlThe look, texture, and finish you're aiming for.
- Before & AfterSee exactly how this upgrade transforms the original bowl.
Start With This Ramen
Use this ramen as the foundation for the recipe. Starting with the same product gives you the closest result.
Product photo coming soon.
