Directions

1. Stir-Fry Aromatics: Begin by sautéing the dynamic duo of garlic and ginger. This sets the stage for a burst of delightful flavors.

2. Make Your Easy Broth: 2 cups of water sauce pack and toss in dried shiitake mushrooms for that irresistible umami punch.

3. Add Noodles: Cook your ramen noodles directly in the broth, enhancing them with the essence of scallions for an extra flavor boost

4. Incorporate Veggies: Thinly slice kale, shred carrots, or add your preferred veggies. Cook until they reach the perfect tenderness

5. Top It Off: Elevate your ramen with a symphony of toppings—crunchy panko crumbs, chili oil, hot sauce, sesame oil, and/or soy sauce. Let your creativity shine!

6. Simmer and Enjoy: Let everything simmer together, allowing the garlic, ginger, and mushrooms to infuse the broth with rich flavors. A mere 19 minutes later, you'll have a bowl of joy that's sure to light up your taste buds.