Ingredients
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1 Package Mama Shrimp Creamy Tom Yum
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2 inch Piece of Ginger (sliced into 6 pieces)
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6-8 Kaffir Lime Leaves (see notes)
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3 Tablespoons Lemongrass Paste (see notes)
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6 Ounces Mushrooms, sliced
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3 Tablespoons Roasted Thai Chili Paste
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3 Tablespoons Fish Sauce
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2 Roma Tomatoes, sliced
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½ Red Bell Pepper, sliced
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12 Ounces Raw Shrimp, cleaned
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2 Tablespoons Chopped Cilantro
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2-4 Tablespoons Fresh Lime Juice
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Ramen Noodles, cooked
Directions
Simmer
Add the broth ingredients along with2 cups of water to a pot and simmer over medium heat 10-15 minutes.
Remove the lime leaves and ginger
Add
Add mushrooms, Thai chili paste, tomatoes, red bell peppers, and fish sauce. Cook for 5 minutes
Add the cleaned shrimp to the pot.
Turn off the stove when the shrimp is cooked and the broth is hot. Stir in cilantro and add 2 tablespoons of lime juice. Add more to fit your taste.
Serve
Add noodles to a large bowl and top with prepared Tom Yum Soup.
Top with soft-boiled eggs, sliced lime wedges, sliced red peppers, additional cilantro, and anything else you’d like to add to your ramen bowl.
Recipe Note
Let us know how you like the recipe and ingredients you would add.
