Chapagetti Scallion Upgrade
Fresh scallions brighten Chapagetti with a clean onion aroma and a crisp finish. Finish with 2 tablespoons scallion greens, thinly sliced for freshness and a mild onion bite. Add it after cooking so the aroma...
Chapagetti Protein Bowl
Build the bowl into a more complete meal without burying the ramen underneath the upgrade. Keep the seasoning clear, then let the added protein bring structure and substance.
Why You'll Love This Upgrade
Cooked chicken, tofu, or sliced beef turns Chapagetti into a more substantial meal while keeping the savory black-bean sauce at the center. Use 85 g cooked protein cut into bite-size pieces so it warms quickly and picks up the sauce.
Watch It Come Together
Prefer to cook along? Watch every step from boiling the noodles to the final garnish and see exactly how the finished bowl should look.
Recipe video coming soon.
Before You Begin
Everything you'll need before the first bite—from ingredients and equipment to the simple steps that bring this bowl together.
View Full RecipeChapagetti Protein Bowl
Project Ramen
1
5 minutes
5 minutes
South Korea
Instant Ramen
chapagetti-protein-bowl
rfv2-prod-001-010
Cooked chicken, tofu, or sliced beef turns Chapagetti into a more substantial meal while keeping the savory black-bean sauce at the center. Use 85 g cooked protein cut into bite-size pieces so it warms quickly and picks up the sauce.
Ingredients
Ingredients
- 1 package Chapagetti instant ramen
- 700 ml for boiling, with 3 tablespoons reserved before draining Water
- 85 g Cooked chicken, tofu, or sliced beef
- 1/2 teaspoon, optional Neutral oil or packet oil, if included
- 1/4 teaspoon, optional Lime or vinegar
Directions
Prepare
- Measure and prepare all ingredients before the noodles go into the pot.
Cook
- Cook the noodles according to the package directions. Reserve 3 tablespoons of cooking water, then drain. Return the noodles to the pan, stir in the sauce, and add reserved water 1 teaspoon at a time. Fold in the cooked protein and warm it through gently.
Finish
- Serve immediately so the noodles stay springy and the added protein stays tender.
Serve
- The noodles should stay springy, the sauce should look dark and glossy, and the protein should be evenly coated.
Follow The Bowl From Start To Finish
Follow each step of the recipe visually—from preparation to the finished bowl. Media Studio will populate these photography positions.
- IngredientsEverything you'll need before you turn on the stove.
- Getting ReadySimple preparation that makes cooking easier and smoother.
- The Key MomentThe one cooking step that makes the biggest difference.
- CookingWatch the noodles, sauce, and toppings come together.
- The Finished BowlThe look, texture, and finish you're aiming for.
- Before & AfterSee exactly how this upgrade transforms the original bowl.
Start With This Ramen
Use this ramen as the foundation for the recipe. Starting with the same product gives you the closest result.
Product photo coming soon.
