Chapagetti Protein Bowl
Cooked chicken, tofu, or sliced beef turns Chapagetti into a more substantial meal while keeping the savory black-bean sauce at the center. Use 85 g cooked protein cut into bite-size pieces so it warms quickly...
AnSungTangMyun Broth Upgrade
Control the water before the bowl comes together so the broth tastes cleaner and more deliberate. A small adjustment helps the noodles and seasoning feel balanced instead of thin.
Why You'll Love This Upgrade
This version of Ansungtangmyun uses a simple water-control method for a broth that tastes full and balanced instead of thin. Hold back some hot water until the seasoning is fully dissolved. Taste first, then add only as much water as the broth needs.
Watch It Come Together
Prefer to cook along? Watch every step from boiling the noodles to the final garnish and see exactly how the finished bowl should look.
Recipe video coming soon.
Before You Begin
Everything you'll need before the first bite—from ingredients and equipment to the simple steps that bring this bowl together.
View Full RecipeAnSungTangMyun Broth Upgrade
Project Ramen
1
5 minutes
5 minutes
South Korea
Instant Ramen
ansungtangmyun-broth-upgrade
rfv2-prod-001-011
This version of Ansungtangmyun uses a simple water-control method for a broth that tastes full and balanced instead of thin. Hold back some hot water until the seasoning is fully dissolved. Taste first, then add only as much water as the broth needs.
Ingredients
Ingredients
- 1 package Ansungtangmyun instant ramen
- 500 ml, plus up to 40 ml for adjustment Water
- 60 ml, held back at first Reserved hot water
- 1/2 teaspoon, optional Toasted sesame oil or neutral oil
- 1/4 teaspoon, optional Lime or vinegar
Directions
Prepare
- Measure and prepare all ingredients before the noodles go into the pot.
Cook
- Measure 500 ml of water, plus up to 40 ml in a separate cup for adjustment. Cook the noodles and seasoning according to the package directions, stopping while the noodles are still springy. Taste before adding the held-back water, then adjust gradually. Taste the broth before adding any adjustment water.
Finish
- Add adjustment water gradually, it is easy to loosen a strong broth but impossible to remove excess water.
Serve
- Success tastes concentrated but not harsh, with broth that carries the seasoning clearly and noodles that still keep their shape. If broth tastes thin, the water volume exceeded the seasoning concentration needed for this product. Hold back a small amount of water and adjust after tasting the dissolved seasoning.
Follow The Bowl From Start To Finish
Follow each step of the recipe visually—from preparation to the finished bowl. Media Studio will populate these photography positions.
- IngredientsEverything you'll need before you turn on the stove.
- Getting ReadySimple preparation that makes cooking easier and smoother.
- The Key MomentThe one cooking step that makes the biggest difference.
- CookingWatch the noodles, sauce, and toppings come together.
- The Finished BowlThe look, texture, and finish you're aiming for.
- Before & AfterSee exactly how this upgrade transforms the original bowl.
Start With This Ramen
Use this ramen as the foundation for the recipe. Starting with the same product gives you the closest result.
Product photo coming soon.
