Enjoy the savory taste of Ve Wong Kung Fu Chicken Ramen Noodles, now in a convenient 15-pack case. Made with authentic chicken flavoring, these instant noodles are sure to satisfy your cravings. With Ve Wong's signature salty and savory taste, these noodles are absolutely yummy.

Company Background: Ve Wong Corporation

• Ve Wong Corporation, founded in 1959 in Taiwan, was among the pioneers of the instant noodle industry on the island.

• Ve Wong is known for its broad product line: instant noodles, canned foods, sauces, and beverages.

• The Kung-Fu brand was launched in the 1970s and gained popularity across Asia and in export markets (notably the U.S.), particularly in Chinese groceries and Asian supermarkets.

• Ve Wong is respected for affordable, no-frills instant noodles that deliver nostalgic, familiar flavors.

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 Ve Wong Kung-Fu Chicken Flavor: Overview

• One of the core flavors in the Kung-Fu line, Chicken Flavor is designed to offer a light, savory broth with subtle aromatics — a classic take on instant chicken ramen.

• It’s widely appreciated for its simplicity and is often used as a customizable base.

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Flavor Profile

• Broth taste:

  • Mild and savory chicken stock base.

  • Subtle garlic, onion, and white pepper notes for gentle warmth.

  • Slight sweetness, typical of Taiwanese-style chicken broths.

• Noodle texture:

  • Classic thin fried noodles — soft with a bit of spring when cooked.

 The flavor is intentionally light, making it easy to enhance with fresh or pantry add-ins.

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 Common Ingredients (typical)

(Exact ingredient lists may vary by market)

Noodles:

• Wheat flour

• Palm oil (fried)

• Salt

• Guar gum (stabilizer)

• Riboflavin (color)

Soup base:

• Salt

• MSG (monosodium glutamate)

• Sugar

• Hydrolyzed vegetable protein

• Artificial chicken flavor

• Onion powder

• Garlic powder

• White pepper

• Disodium inosinate & guanylate (umami boosters)

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 Cooking Instructions

 Boil ~500 ml water.
 Add noodles + seasoning packet.
 Cook ~3 minutes, stirring occasionally.
 Serve hot.

 Pro tip: Stir in the seasoning at the end of cooking or after removing from heat for a fresher aroma.

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 Enhancement Ideas

 Protein: Add poached egg, shredded chicken, tofu cubes, or fish balls.
 Veggies: Spinach, bok choy, napa cabbage, green onions, or mushrooms.
 Boost flavor: A dash of soy sauce, sesame oil, or fish sauce.
 Spice it up: Chili oil, Sriracha, or fresh sliced chilies for heat.

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 Community & Reviewer Feedback

• On Reddit, noodle blogs, and forums:

  “Simple, nostalgic, comforting — the kind of chicken ramen I ate as a kid.”
  “Nothing fancy, but reliable. Good base for adding extras.”
  “Great when you just want a light, savory noodle soup.”

• The Ramen Rater has noted Ve Wong Kung-Fu’s overall mild, approachable flavor profiles and classic noodle textures — good for those who like to customize.

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 Nutritional Snapshot (approximate per pack)

• Calories: ~300–330 kcal

• Fat: ~12–14 g

• Sodium: ~1400–1600 mg

• Carbs: ~45 g

• Protein: ~6–7 g

 Like most instant ramen: high sodium; consider adding fresh ingredients for balance.

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 Summary Table

Attribute	Notes
Taste	Light, savory chicken broth with onion-garlic-pepper notes
Noodle texture	Thin, classic instant noodle, soft with slight spring
Spice level	None (very mild)
Best add-ons	Egg, chicken, greens, soy sauce, sesame oil
Occasion	Everyday meal, comfort food, light and versatile

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Final Thoughts

Ve Wong Kung-Fu Chicken Flavor Ramen Noodle Soup is a straightforward, no-frills instant noodle that serves as a comforting, mild base. It’s perfect for quick meals or as a canvas for your favorite toppings and condiments.