Shop Mama Shrimp Creamy Tom Yum Ramen Noodles Soup 15/30 Count

Experience the bold Thai-inspired flavor of MAMA Creamy Shrimp Tom Yum Instant Ramen Noodle Soup, combining savory shrimp flavor, aromatic herbs, tangy tom yum seasoning, and a creamy broth into one satisfying bowl.

This popular MAMA flavor balances the signature sweet, sour, savory, and spicy notes of tom yum with a smooth creamy finish. The result is a flavorful instant noodle soup with plenty of character while still being quick and easy to prepare.

Perfect for Thai noodle fans, seafood lovers, quick lunches, late-night meals, college dorms, or stocking your pantry. Enjoy it straight from the package or build a more complete bowl with shrimp, eggs, mushrooms, vegetables, lime, cilantro, or your favorite toppings.

Available in 15-pack, 30-pack options, making it easy to choose the right amount for your pantry.

Product Highlights

• Creamy Shrimp Tom Yum Flavor – Savory shrimp combined with tangy, aromatic Thai-style tom yum seasoning
• Creamy, Spicy & Savory Broth – A rich balance of seafood flavor, citrusy notes, spice, and creamy texture
• Classic MAMA Instant Noodles – Quick-cooking noodles paired with one of MAMA's popular Thai-inspired flavors
• Quick & Convenient – Great for fast lunches, dinners, snacks, or late-night meals
• Perfect for Customizing – Add shrimp, eggs, mushrooms, vegetables, fresh herbs, lime, or chili
• Great Pantry Staple – Ideal for home, work, college dorms, or everyday meal prep
• Multiple Pack Sizes – Choose from 15 Pack, or 30 Pack
• Individually Packaged – Convenient single-serving packages for easy preparation and storage

 What is MAMA Creamy Shrimp Tom Yum?

• A variation of the classic MAMA Shrimp Tom Yum, this version adds a rich, creamy element to the hot-and-sour broth.

• It mimics the “Nam Khon” style of Tom Yum in Thailand (creamy tom yum made with evaporated milk or coconut milk), popular at street stalls and restaurants.

 Flavor Profile

• Broth taste:

  • Spicy and tangy Tom Yum base infused with a creamy, slightly coconut-like richness.

  • Bright notes from lemongrass, galangal, kaffir lime, and lime juice powder.

  • Umami from shrimp powder and fish sauce powder.

  • Balanced heat: bolder than basic chicken or beef ramen but manageable for most spice fans.

• Noodle texture: Thin, fast-cooking wheat noodles designed to soak up broth flavors.

Compared to regular MAMA Tom Yum: This version is smoother, with added body and subtle creaminess that tempers the sourness and spice.

 Ingredients (typical)

(Exact ingredients vary slightly depending on country of sale)

Noodles:

• Wheat flour

• Palm oil

• Salt

• Stabilizers (e.g., guar gum)

• Riboflavin (color)

Soup base:

• Salt

• Sugar

• Citric acid (sourness)

• Shrimp powder

• MSG

• Garlic powder

• Onion powder

• Chili powder

• Fish sauce powder

• Coconut powder or milk solids (for creamy mouthfeel)

• Disodium inosinate / guanylate (umami enhancers)

Oil sachet:

• Chili oil or garlic chili oil

 Cooking Instructions

Boil ~350–400 mL water.
Add noodles, cook ~3 minutes.
Stir in seasoning powder + oil sachet.
Serve hot.

 Optional tip: Add seasoning last after turning off the heat to preserve the bright aromas.

 Enhancement Ideas

 Protein: Shrimp, squid, tofu, fish balls, poached egg.
 Veggies: Mushrooms (straw, oyster), baby corn, spinach, cilantro.
 Flavor boosters: Squeeze fresh lime juice, add more fish sauce or chili oil for deeper flavor.
 Extra richness: Stir in a splash of coconut milk or cream to amplify the creamy profile.

 Summary Table