Indulge in the fiery and flavorful Kang Shi Fu Sichuan Flavored Instant Ramen Noodles! Made with spicy wheat noodles, each bite is bursting with tangy deliciousness. Satisfy your cravings and add some spice to your life with this tasty ramen project.

Company Background: Tingyi / Kang Shi Fu

• Kang Shi Fu (康师傅), internationally known as Master Kong, is a flagship brand of Tingyi (Cayman Islands) Holding Corp., founded in 1991 in China, headquartered in Tianjin.

• Tingyi is one of China’s largest food & beverage companies, holding roughly 45% of China’s instant noodle market, and also produces beverages, snacks, and bakery items 7zh.wikipedia.org

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 Product Overview: Szechuan Flavor

• Part of Master Kong’s extensive flavor line-up, the Szechuan Flavored variant is typically available in both bag and cup formats. It features classic wheat noodles paired with a spicy, numbing Szechuan-style broth.

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Flavor Profile & Nuances

• The broth delivers a mild-to-moderate heat balanced by the numbing effect of Szechuan peppercorns. One reviewer confirmed this “numbing sensation” rather than full-on chili heat 

• Notes include a peppery spice and slightly tangy profile reminiscent of regional Szechuan-style hot-and-sour soups, though not overly salty or heavy vieamaggi.com.

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 Typical Ingredients

While exact formulations aren’t publicly available, expect:

Noodles

• Wheat flour, palm oil (fried), kansui, salt

Soup base

• Salt, sugar, chili powder, Szechuan peppercorns, MSG, flavor enhancers, dehydrated vegetables, black pepper, and souring agents

Oil packet

• Chili oil or flavored broth oil

These align with the sensory notes of numbing spiciness, mild sourness, and aromatic pepper influence.

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 Cooking Instructions

1. Boil approximately 400–500 mL water.

2. Add the noodle block along with powder and oil sachets.

3. Cook for about 3–4 minutes, stirring gently.

4. Serve piping hot.

This boiling method ensures optimal noodle texture and broth flavor infusion.

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 Enhancements & Customizations

• Protein: Add sliced beef, shredded chicken, or tofu for bulk.

• Vegetables: Greens like bok choy, spinach, or napa cabbage; mushrooms enhance umami.

• Aromatics & toppings: Cilantro, scallions, sesame seeds add freshness, depth.

• Acidity & heat: A dash of black vinegar or lime juice accentuates tang; extra Szechuan peppercorns amp up the numb-spice.

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 Community & Review Highlights

• Reddit (r/InstantRamen):

  “The ‘spicy’ must come from Szechuan peppercorns, ‘cause it does leave a bit of a numbing sensation.” tiktok.com

• Mag Mei Adventures review:

  “A lean broth with a peppery spice… reminds me of a Chinese style herbal broth.” vieamaggi.com

These insights confirm the product’s gentle heat and pepper-forward Szechuan characteristics.

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Summary Table

Attribute	Details
Taste	Spicy-numbing Szechuan broth with tangy and peppery notes
Noodle	Standard fried wheat noodle—springy, mid-thickness
Heat Level	Mild-to-medium spiciness with numbing peppercorn
Best Add-ons	Beef or tofu, greens, mushrooms, scallions, cilantro, black vinegar
Occasion	Great for quick spice-packed meals with room for customization

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 Final Thoughts

Kang Shi Fu’s Szechuan Flavored Ramen offers a well-balanced entry into the chili-peppercorn tradition of Sichuan cuisine: comforting, spicy-numbing, and adaptable. It's an excellent canvas for elevating with fresh proteins, veggies, and acidic or aromatic toppers.