Indulge in the bold flavors of Kang Shi Fu Seafood Flavored Instant Ramen Noodles. Made with real seafood and umami seasoning, these wheat noodles are irresistibly tasty. Elevate your instant ramen game and satisfy your cravings.

Company Background: Tingyi (Master Kong / Kang Shi Fu)

• Kang Shi Fu (康师傅), known internationally as Master Kong, is produced by Tingyi (Cayman Islands) Holding Corp., one of China’s largest private food and beverage companies, founded in 1991 and based in Tianjin zh.wikipedia.org

• Tingyi not only leads China’s instant noodle market (roughly 45% share) but also invests heavily in beverages and snacks .

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Product Overview: Seafood Flavored Noodles

• Typically sold in both bagged and cup formats (e.g., 95 g bags or 102 g cups), this variant is described as classic, affordable instant ramen with a shrimp-and-fish flavored broth theramenrater.com

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Flavor Profile & Nuances

• The broth is lean and lightly seasoned, with a mild seafood character—more peppery herbs and herbal Chinese notes than intense shrimp taste .

• A reviewer described it as “lean broth with a peppery spice… reminds me of a Chinese style herbal broth,” enjoying the subtlety over overt umami 

• In online reviews, the broth is praised for its "fresh, sweet seafood" flavor, and consumers often drink the whole broth .

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 Ingredients

While exact ingredient lists vary, typical contents include:

• Noodles: Wheat flour, palm oil (fried), kansui, salt.

• Soup base: Salt, sugar, shrimp powder or shrimp extract, fish seasoning, MSG, herbs/spices, dehydrated vegetables, pepper, herbal extracts .

• Oil seasoning: Fish or shrimp flavored oil packet to enrich the broth.

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 Cooking Instructions (standard):

1. Boil ~400–500 mL water.

2. Add noodles, seasoning powder, and the oil/flavor sachet.

3. Cook ~3–4 minutes, stirring occasionally.

4. Serve hot.

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Suggested Enhancements

• Protein: Add shrimp, fish balls, crab sticks, or a poached egg for richness.

• Veggies: Scallions, bok choy, spinach, or mushrooms.

• Umami & aroma: Squeeze lime, add fish sauce, sambal, or drizzle of sesame oil.

• Herbal touch: Fresh cilantro for brightness; black pepper to accent broth's herbal notes.

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 Community & Reviewer Insights

• Ramen enthusiasts appreciate this variant for its simplicity and reliability—a comforting, no-fuss seafood soup base ideal for everyday meals.

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 Summary Table

Category	Notes
Taste	Mild seafood-herbal broth; not overly umami
Noodles	Standard fried wheat texture—springy but not chewy
Spice/Aroma	Light black pepper and herbal notes
Best Add-ons	Seafood proteins, greens, lime, fresh herbs
Occasion	Everyday quick meal; budget-friendly
Kitchen Type	Ideal for simple prep; boosts well with fresh toppings

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 Final Thoughts

Kang Shi Fu Seafood is a solid, everyday instant noodle with a gentle seafood character—perfect for those wanting a fuss-free, comforting soup base. The broth’s light, herbal note differentiates it from more intense shrimp flavors, making it versatile and easy to enhance with minimal effort.

Would you like help creating gourmet topping ideas or pairing suggestions, such as simple side dishes or drinks?