Indulge in the fiery flavors of Hao Hao Shrimp Tom Yum Hot and Spicy Flavored Instant Ramen Noodles. Made with spicy, hot, and sour seasonings, these wheat noodles are infused with succulent shrimp for a truly delicious and satisfying meal. Elevate your taste buds and experience the ultimate blend of flavors with every bite!

Company History: Vina Acecook & Hao Hao

• Vina Acecook is a joint venture between Vietnam’s food sector and Japan’s Acecook Co., Ltd., established in 1993 and producing instant noodles since 1995.

• Headquartered in Ho Chi Minh City, Vina Acecook dominates Vietnam’s instant noodle market with brands like Hao Hao, Oh Ricey, and De Nhat.

• Hao Hao is its flagship brand, launched in 2000 — widely regarded as Vietnam’s most popular instant noodle brand, with billions of packs sold each year.

• Vina Acecook focuses on quality and food safety, with certifications like ISO 9001, HACCP, BRC, and IFS.

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 Hao Hao Shrimp Tom Yum Hot and Spicy Flavor: Flavor Nuances

• Flavor inspiration: Thai tom yum soup — a famous hot and sour broth rich in shrimp, lemongrass, galangal, kaffir lime, and chili.

• Profile:

  • Bright, tangy, and citrusy with pronounced lemongrass and lime.

  • Warm heat from chili balanced by a subtle sweetness.

  • Savory shrimp undertones round out the broth.

• Heat level: Medium to high spice by instant noodle standards — flavorful but not overpowering.

 This flavor is celebrated for its authenticity in capturing the essence of tom yum in a convenient, quick meal.

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Ingredients

Noodles:

• Wheat flour

• Palm oil (fried noodles)

• Salt

• Kansui (alkaline agent for elasticity)

• Starch

Soup base & seasoning oil:

• Salt, sugar

• Shrimp powder / shrimp extract

• Chili powder

• Garlic powder

• Lemongrass extract / powder

• Citric acid (for tang)

• MSG (E621)

• Flavor enhancers (disodium inosinate, guanylate)

• Onion powder

• Palm oil infused with chili and garlic

• Dehydrated green onion

 Some variations may include fish sauce powder or additional herbs like galangal.

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Cooking Instructions

Standard method (from pack):
1. Boil ~400-500 mL water.
2. Add noodle block + seasoning powder + oil packet.
3. Cook 3 minutes (stir occasionally).
4. Serve hot and slurp away!

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Pro Cooking Tips to Elevate

•  Add cooked shrimp, squid, or fish balls for authentic seafood richness.

•  Toss in fresh herbs: cilantro, Thai basil, or mint.

•  Sauté mushrooms (e.g., straw, oyster) and add during the last minute of boiling.

•  Top with a soft-boiled egg for richness.

•  Stir in a spoonful of coconut milk for creamy tom yum.

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 Community & Reviewer Feedback

• The Ramen Rater:

  “Bright, spicy, tangy broth — excellent balance of heat and citrus with chewy noodles that hold up well.”
  Often rated 4 to 4.5 stars.

• Reddit r/InstantNoodles:

  “My go-to for when I’m craving something with a bit of kick and tang. Add fresh lime juice — game changer!”
  “Super addictive flavor — I always keep a few packs on hand.”

Hao Hao Shrimp Tom Yum is particularly loved for its authentic tom yum broth in the instant format.

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 Nutritional Snapshot (approximate per pack)

• Calories: ~350-400 kcal

• Fat: ~14-17g

• Sodium: ~1400-1700mg

• Carbs: ~50g

• Protein: ~7-8g

Note: Like most instant noodles, high in sodium — consider balancing with fresh ingredients.

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 Summary & Recommendations

Attribute	Details
Taste	Spicy, tangy, citrus-forward broth with authentic shrimp and lemongrass notes
Texture	Springy fried noodles that hold up in broth
Best Add-ons	Fresh shrimp, mushrooms, lime juice, cilantro, soft-boiled egg, coconut milk
Heat level	Medium-high spice
Occasion	Quick Southeast Asian comfort, rainy day meal, spicy soup craving

Bottom line:
Hao Hao Shrimp Tom Yum Hot and Spicy is a top-tier choice for fans of bright, spicy Southeast Asian soups — fast, flavorful, and highly customizable.