Brand: Samyang
Country of Origin: South Korea
Category: Pasta & Noodles

Description:
Samyang Buldak Tom Yum Hot Chicken Shrimp Flavor Ramen is a fiery cross-cultural creation that unites the boldness of Korean Buldak with the tangy sophistication of Thailand’s world-famous Tom Yum Goong soup. Each bite captures the contrast that defines Southeast Asian cuisine — spicy yet sour, rich yet refreshing — elevated with Samyang’s unmistakable “fire noodle” kick.

The broth and sauce are built on a shrimp-forward Tom Yum base, infused with lemongrass, lime leaf, chili, and galangal. These bright citrusy notes intertwine with Samyang’s signature hot chicken seasoning, creating a creamy, spicy, seafood-rich glaze that’s complex but balanced. Unlike traditional soup ramen, this variety is a stir-fried ramen, meaning the flavor condenses into a rich, sticky sauce that clings perfectly to Samyang’s thick, chewy noodles.

From the first bite, the aroma of shrimp and Thai herbs fills the air, followed by a layered taste experience — tangy lime and lemongrass on the front, deep chili spice in the middle, and a savory chicken-and-seafood finish that lingers long after the bowl is empty. The noodles themselves are dense and bouncy, designed to stand up to the intensity of the sauce without going soft.

This ramen is ideal for adventurous eaters seeking something beyond ordinary spice. It’s a showcase of both Thai and Korean culinary traditions, offering tropical shrimp brightness with unmistakable Buldak fire. Customize your bowl with fresh cilantro, lime wedges, chili crisp, or shrimp for a restaurant-level upgrade.

In every pack, Samyang delivers a fusion of cultures and flavors — a Tom Yum shrimp ramen that’s fiery, tangy, and unforgettable.