Prima Prawn Egg Upgrade
Use the egg to soften the bowl and give the noodles more body. The goal is a richer bite that still lets the original seasoning stay in charge.
Why You'll Love This Upgrade
Watch It Come Together
Prefer to cook along? Watch every step from boiling the noodles to the final garnish and see exactly how the finished bowl should look.
Before You Begin
Everything you'll need before the first bite—from ingredients and equipment to the simple steps that bring this bowl together.
View Full RecipePrima Prawn Egg Upgrade
Prima Prawn Egg Upgrade starts with a simple question: how can Prima Prawn Soup become more useful without losing the flavor that makes it recognizable? Prima Prawn Soup is represented here as a Prima Taste product. This version keeps the original seasoning at the center and treats the upgrade as a controlled adjustment rather than a new dish. Texture and body are the point of the method. Large egg gives the bowl a clear job: it changes the eating experience while the base noodles and seasoning remain legible. When it works, the broth should still read as the original product, with controlled concentration and a clear texture and body effect.
- Author
- Project Ramen
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Servings
- 1
- Category
- Instant Ramen
- Cuisine
- Singapore
Ingredients
- 1 package Prima Prawn Soup instant ramen
- 500 ml, plus up to 40 ml for adjustment Water
- 1 Large egg
- 1/2 teaspoon, optional Toasted sesame oil or neutral oil
- 1/4 teaspoon, optional Lime or vinegar
Directions
- Measure the water for Prima Prawn Soup, holding back a small amount so the final broth or sauce can be adjusted after tasting.
- Cook the noodles with the seasoning until the noodles are flexible but still distinct.
- Reduce the heat before the finishing step so the upgrade changes the bowl without flattening the original seasoning.
- Build the bowl by controlling water volume, noodle timing, and final aromatics. The finishing step happens after the main boil so volatile aroma is not driven off. The key is timing: finish after the main cook so aroma, body, or coating changes the bowl without overwhelming it.
- When it works, the broth should still read as the original product, with controlled concentration and a clear texture and body effect.
- The useful lesson is transferable: identify the specific problem in the bowl first, then change one variable at a time.
Follow The Bowl From Start To Finish
Follow each step of the recipe visually—from preparation to the finished bowl. Media Studio will populate these photography positions.
- IngredientsEverything you'll need before you turn on the stove.
- Getting ReadySimple preparation that makes cooking easier and smoother.
- The Key MomentThe one cooking step that makes the biggest difference.
- CookingWatch the noodles, sauce, and toppings come together.
- The Finished BowlThe look, texture, and finish you're aiming for.
- Before & AfterSee exactly how this upgrade transforms the original bowl.
Start With This Ramen
Use this ramen as the foundation for the recipe. Starting with the same product gives you the closest result.