Jin Egg Upgrade
A soft egg gives Jin Ramen a silkier texture and a little more richness without overpowering the original seasoning. Add 1 large egg for body and a softer texture. Keep the heat gentle so the...
Jin Kimchi Upgrade
Let the kimchi sharpen the bowl with acidity, heat, and crunch while the ramen stays at the center. The upgrade should feel lively, not crowded.
Why You'll Love This Upgrade
Chopped napa cabbage kimchi adds tang, heat, and texture to Jin Ramen while keeping the original broth recognizable. Use 1/3 cup roughly chopped kimchi. Add it during the final minute so it warms through without losing all of its bite.
Watch It Come Together
Prefer to cook along? Watch every step from boiling the noodles to the final garnish and see exactly how the finished bowl should look.
Recipe video coming soon.
Before You Begin
Everything you'll need before the first bite—from ingredients and equipment to the simple steps that bring this bowl together.
View Full RecipeJin Kimchi Upgrade
Project Ramen
1
5 minutes
5 minutes
South Korea
Instant Ramen
jin-kimchi-upgrade
rfv2-prod-001-025
Chopped napa cabbage kimchi adds tang, heat, and texture to Jin Ramen while keeping the original broth recognizable. Use 1/3 cup roughly chopped kimchi. Add it during the final minute so it warms through without losing all of its bite.
Ingredients
Ingredients
- 1 package Jin Ramen instant ramen
- 500 ml, plus up to 40 ml for adjustment Water
- 1/3 cup Napa cabbage kimchi, roughly chopped
- 1/2 teaspoon, optional Toasted sesame oil or neutral oil
- 1/4 teaspoon, optional Lime or vinegar
Directions
Prepare
- Measure and prepare all ingredients before the noodles go into the pot.
Cook
- Cook the noodles and seasoning according to the package directions, stopping while the noodles are still springy. Stir in the chopped kimchi during the final minute. Taste before adding any kimchi brine or adjustment water.
Finish
- Start with the kimchi itself and add brine only after tasting the finished broth.
Serve
- The broth should taste spicy and tangy, with warm kimchi that still has some texture. If the kimchi overwhelms the broth, use less brine next time.
Follow The Bowl From Start To Finish
Follow each step of the recipe visually—from preparation to the finished bowl. Media Studio will populate these photography positions.
- IngredientsEverything you'll need before you turn on the stove.
- Getting ReadySimple preparation that makes cooking easier and smoother.
- The Key MomentThe one cooking step that makes the biggest difference.
- CookingWatch the noodles, sauce, and toppings come together.
- The Finished BowlThe look, texture, and finish you're aiming for.
- Before & AfterSee exactly how this upgrade transforms the original bowl.
Start With This Ramen
Use this ramen as the foundation for the recipe. Starting with the same product gives you the closest result.
Product photo coming soon.
