Vifon Bun Rieu Protein Bowl
Turn VIFON Bun Rieu into a more satisfying meal with a simple protein addition. The goal is a fuller bowl that still tastes unmistakably like the original ramen. Add 85 g cooked chicken, tofu, or...
Chapagetti Egg Upgrade
Use the egg to soften the bowl and give the noodles more body. The goal is a richer bite that still lets the original seasoning stay in charge.
Why You'll Love This Upgrade
A soft egg gives Chapagetti a silkier texture and a little more richness without overpowering the original seasoning. Add 1 large egg for body and a softer texture. Keep the heat gentle so the egg stays tender.
Watch It Come Together
Prefer to cook along? Watch every step from boiling the noodles to the final garnish and see exactly how the finished bowl should look.
Recipe video coming soon.
Before You Begin
Everything you'll need before the first bite—from ingredients and equipment to the simple steps that bring this bowl together.
View Full RecipeChapagetti Egg Upgrade
Project Ramen
1
5 minutes
5 minutes
South Korea
Instant Ramen
chapagetti-egg-upgrade
rfv2-prod-001-008
A soft egg gives Chapagetti a silkier texture and a little more richness without overpowering the original seasoning. Add 1 large egg for body and a softer texture. Keep the heat gentle so the egg stays tender.
Ingredients
Ingredients
- 1 package Chapagetti instant ramen
- 700 ml for boiling, with 3 tablespoons reserved before draining Water
- 1 Large egg
- 1/2 teaspoon, optional Neutral oil or packet oil, if included
- 1/4 teaspoon, optional Lime or vinegar
Directions
Prepare
- Measure and prepare all ingredients before the noodles go into the pot.
Cook
- Cook the noodles according to the package directions. Reserve 3 tablespoons of cooking water, then drain. Return the noodles to the pan, stir in the seasoning, and add the reserved water 1 teaspoon at a time until the sauce is glossy. Add 1 large egg after the sauce begins to coat the noodles.
Finish
- Keep the heat gentle after adding the egg and serve as soon as it sets.
Serve
- Success is a soft, glossy coating with enough body to feel rounded and enough clarity for Chapagetti to remain recognizable. If sauce turns watery, too much reserved water was added at once. Add reserved water one teaspoon at a time after the first tablespoon.
Follow The Bowl From Start To Finish
Follow each step of the recipe visually—from preparation to the finished bowl. Media Studio will populate these photography positions.
- IngredientsEverything you'll need before you turn on the stove.
- Getting ReadySimple preparation that makes cooking easier and smoother.
- The Key MomentThe one cooking step that makes the biggest difference.
- CookingWatch the noodles, sauce, and toppings come together.
- The Finished BowlThe look, texture, and finish you're aiming for.
- Before & AfterSee exactly how this upgrade transforms the original bowl.
Start With This Ramen
Use this ramen as the foundation for the recipe. Starting with the same product gives you the closest result.
Product photo coming soon.
