AnSungTangMyun Egg Upgrade
A soft egg gives Ansungtangmyun a silkier texture and a little more richness without overpowering the original seasoning. Add 1 large egg for body and a softer texture. Keep the heat gentle so the egg...
AnSungTangMyun Scallion Upgrade
Add scallion where it can brighten the surface of the bowl without taking over. The right finish makes the ramen smell fresher and keeps the broth easy to read.
Why You'll Love This Upgrade
Fresh scallions brighten Ansungtangmyun with a clean onion aroma and a crisp finish. Finish with 2 tablespoons scallion greens, thinly sliced for freshness and a mild onion bite. Add it after cooking so the aroma stays bright.
Watch It Come Together
Prefer to cook along? Watch every step from boiling the noodles to the final garnish and see exactly how the finished bowl should look.
Recipe video coming soon.
Before You Begin
Everything you'll need before the first bite—from ingredients and equipment to the simple steps that bring this bowl together.
View Full RecipeAnSungTangMyun Scallion Upgrade
Project Ramen
1
5 minutes
5 minutes
South Korea
Instant Ramen
ansungtangmyun-scallion-upgrade
rfv2-prod-001-013
Fresh scallions brighten Ansungtangmyun with a clean onion aroma and a crisp finish. Finish with 2 tablespoons scallion greens, thinly sliced for freshness and a mild onion bite. Add it after cooking so the aroma stays bright.
Ingredients
Ingredients
- 1 package Ansungtangmyun instant ramen
- 500 ml, plus up to 40 ml for adjustment Water
- 2 tablespoons Scallion greens, thinly sliced
- 1/2 teaspoon, optional Toasted sesame oil or neutral oil
- 1/4 teaspoon, optional Lime or vinegar
Directions
Prepare
- Measure and prepare all ingredients before the noodles go into the pot.
Cook
- Measure 500 ml of water, plus up to 40 ml in a separate cup for adjustment. Cook the noodles and seasoning according to the package directions, stopping while the noodles are still springy. Add 2 tablespoons scallion greens, thinly sliced near the end of cooking, using gentle heat. Taste the broth before adding any adjustment water.
Finish
- Add scallions at the very end for the freshest flavor.
Serve
- Success smells cleaner at the surface, with scallion lifting the broth instead of crowding it. If broth tastes thin, the water volume exceeded the seasoning concentration needed for this product. Hold back a small amount of water and adjust after tasting the dissolved seasoning.
Follow The Bowl From Start To Finish
Follow each step of the recipe visually—from preparation to the finished bowl. Media Studio will populate these photography positions.
- IngredientsEverything you'll need before you turn on the stove.
- Getting ReadySimple preparation that makes cooking easier and smoother.
- The Key MomentThe one cooking step that makes the biggest difference.
- CookingWatch the noodles, sauce, and toppings come together.
- The Finished BowlThe look, texture, and finish you're aiming for.
- Before & AfterSee exactly how this upgrade transforms the original bowl.
Start With This Ramen
Use this ramen as the foundation for the recipe. Starting with the same product gives you the closest result.
Product photo coming soon.
