AnSungTangMyun Broth Upgrade

Control the water before the bowl comes together so the broth tastes cleaner and more deliberate. A small adjustment helps the noodles and seasoning feel balanced instead of thin.

Why You'll Love This Upgrade

AnSungTangMyun Broth Upgrade starts with a simple question: how can Ansungtangmyun become more useful without losing the flavor that makes it recognizable? Ansungtangmyun is represented here as a Nongshim product. This version keeps the original seasoning at the center and treats the upgrade as a controlled adjustment rather than a new dish. Broth balance is the point of the method. Reserved hot water gives the bowl a clear job: it changes the eating experience while the base noodles and seasoning remain legible. When it works, the broth should still read as the original product, with controlled concentration and a clear broth balance effect.
Read the full story behind this upgrade ›

Watch It Come Together

Prefer to cook along? Watch every step from boiling the noodles to the final garnish and see exactly how the finished bowl should look.

Recipe video coming soon.

Before You Begin

Everything you'll need before the first bite—from ingredients and equipment to the simple steps that bring this bowl together.

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AnSungTangMyun Broth Upgrade

AnSungTangMyun Broth Upgrade starts with a simple question: how can Ansungtangmyun become more useful without losing the flavor that makes it recognizable? Ansungtangmyun is represented here as a Nongshim product. This version keeps the original seasoning at the center and treats the upgrade as a controlled adjustment rather than a new dish. Broth balance is the point of the method. Reserved hot water gives the bowl a clear job: it changes the eating experience while the base noodles and seasoning remain legible. When it works, the broth should still read as the original product, with controlled concentration and a clear broth balance effect.

Author
Project Ramen
Prep Time
5 minutes
Cook Time
5 minutes
Servings
1
Category
Instant Ramen
Cuisine
South Korea

Ingredients

  • 1 package Ansungtangmyun instant ramen
  • 500 ml, plus up to 40 ml for adjustment Water
  • 60 ml, held back at first Reserved hot water
  • 1/2 teaspoon, optional Toasted sesame oil or neutral oil
  • 1/4 teaspoon, optional Lime or vinegar

Directions

  1. Measure the water for Ansungtangmyun, holding back a small amount so the final broth or sauce can be adjusted after tasting.
  2. Cook the noodles with the seasoning until the noodles are flexible but still distinct.
  3. Reduce the heat before the finishing step so the upgrade changes the bowl without flattening the original seasoning.
  4. Build the bowl by controlling water volume, noodle timing, and final aromatics. The finishing step happens after the main boil so volatile aroma is not driven off. The key is timing: finish after the main cook so aroma, body, or coating changes the bowl without overwhelming it.
  5. When it works, the broth should still read as the original product, with controlled concentration and a clear broth balance effect.
  6. The useful lesson is transferable: identify the specific problem in the bowl first, then change one variable at a time.

Follow The Bowl From Start To Finish

Follow each step of the recipe visually—from preparation to the finished bowl. Media Studio will populate these photography positions.

  • IngredientsEverything you'll need before you turn on the stove.
  • Getting ReadySimple preparation that makes cooking easier and smoother.
  • The Key MomentThe one cooking step that makes the biggest difference.
  • CookingWatch the noodles, sauce, and toppings come together.
  • The Finished BowlThe look, texture, and finish you're aiming for.
  • Before & AfterSee exactly how this upgrade transforms the original bowl.

Start With This Ramen

Use this ramen as the foundation for the recipe. Starting with the same product gives you the closest result.

Product photo coming soon.
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